MENUS
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Our innovative recipes allow us to build unique menus that are utterly delectable. Dishes are prepared with the understanding of both the art and science of cooking, using the freshest ingredients possible. We assemble menus that are completely customized, based on your tastes.
Take a peek at some of our sample menus below, and click here to hire us and request a custom bill of fare. |
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Seasonal Lunch & Dinner Sample Menus
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Menu 1
Citrus-Herb Mahi Mahi with White Bean Puree, Sautéed Squash, & Salsa Veracruzana Pork Cochinita Pibil with Arroz Amarillo, Black Beans, Vegetable Medley, & Pickled Onions Chicken Tinga Tostada with Crispy Corn Tortilla, Black Bean Puree, Shredded Romaine, Pickled Red Onions, & Cotija Menu 3
Peri Peri Cauliflower with Roasted Sweet Potatoes, Cilantro-Lime Coleslaw, Sweet & Spicy Peri Peri Sauce Herb Roasted Tofu with Cannellini Bean Salad, Spinach, Sun Dried Tomato, Artichoke, & Lemon-Caper Vinaigrette Chickpea & Eggplant Curry with Steamed Basmati Rice, Garlic Pita Bread, & Pepitas |
Menu 2
Beef Short Rib Birria Ramen with Noodles, Guajillo Chile Broth, Radish, Chopped Onion, & Crispy Tortilla Miso Glazed Salmon with Steamed Sushi Rice, Edamame & Seaweed Salad, & Furikake Taiwanese Popcorn Chicken with Steamed Jasmine Rice, Sautéed Green Beans, Chipotle Aioli, & Sweet Soy Menu 4
Grilled Lamb with Masala Spiced Potato Hash, Seasonal Vegetables, Cilantro & Mint Chutney, & Raita Shrimp Khao Soi with Garlic Noodles, Shredded Cabbage, Coconut Curry Sauce, & Cilantro Hainan Style Chicken & Rice with Ginger Scallion Sauce, Pickled Radish, Cucumber, Chili Sauce & Seasoned Soy |