MENUS
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Our innovative recipes allow us to build unique menus that are utterly delectable. Dishes are prepared with the understanding of both the art and science of cooking, using the freshest ingredients possible. We assemble menus that are completely customized, based on your tastes.
Take a peek at some of our sample menus below, and click here to hire us and request a custom bill of fare. |
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Seasonal Lunch & Dinner Sample Menus
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Menu 1
Mojo Marinated Grilled Mahi Mahi with fennel, olives, fried capers, parmesan cheese, pickled red onion and herb couscous Green Apple Chicken Salad with garden carrots, shaved radish, blue cheese, roasted walnuts, mission fig and bib lettuce Roasted Leg of Lamb with baba ghanoush, roasted red bell pepper-cucumber salad, preserved lemon, pomegranate vinaigrette and grilled pita Menu 3
Coffee-Chipotle Rubbed Tri-Tip with chimichurri, balsamic cherry tomato compote roasted red potatoes and charred scallion Shrimp “A La Planch” with romesco, herbed melon and cucumber salad and couscous Braised Leg of Duck with roasted sweet potato, broccolini, chile yogurt and cilantro sauce |
Menu 2
Seared Swordfish with roasted sun chokes, salad of carrots, fennel, radish, radicchio and bagna cauda Duroc Pork Loin with crushed chickpeas, spring peas, smoky eggplant puree, charred spring and onion vinaigrette Grilled Chicken Drumsticks with roasted fennel, onion, Yukon potato, feta and herb vinaigrette Menu 4
Braised Pork Belly with creamy grits, pickled cauliflower florets, bacon-blueberry jam and mint Seared Albacore with white rice, shaved romaine, jalapeno remoulade, hearts of palm, avocado, and chicharron Herb Grilled Cornish Game Hen with smashed yucca, caper onion salsa and watercress |